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- 2 Pounds ground beef (20% fat)
- 12 Slices American cheese
- 6 Burger buns
- Lit Spice Pink Himalayan Salt
- Sliced tomatoes
- Sliced pickles
- Sliced onions
- Burger sauce
In a large bowl, mix ground beef until just combined.
Divide into 6 portions and create nice round patties.
Season the patties with salt and pepper. Preheat your cast iron pan and sear the burger 1 min per side. Do this with all 6 burgers and transfer to an oven tray.
Finish the burgers in the oven until medium well on 350F.
While the burgers are in the oven: Take your buns and cut them all in half. Place on an oven tray with the insides facing up. Take the remaining fat that was in the burger pan and brush the inside of your buns with it. Place buns in the oven on 350F until nicely golden.
Take out your burger patties and place sliced cheese on them. Put back in the oven for 10 sec until cheese melted nicely.
Start building your burger with all vegetables, burger sauce and meat patties.