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CBD Honey Churros
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons Lit Spice Honey Churro Seasoning
- 4 cups sugar
- 3 tablespoons coconut oil
- 1 cup water
- Vegetable oil, for frying
- 1/4 unsweetened applesauce
- 1/2 teaspoon vanilla extract
In a large mixing bowl, mix flour with baking powder, salt, two tablespoons of sugar and set aside. In a shallow pan or dish, whisk the 4 cups of sugar and cinnamon until it’s well combined and set aside. This will be used for coating the churros.
Preheat your oven to 240°F. Transfer the churro dough to a piping bag with a #2d tip at the end then pour about 2 inches of vegetable oil into a high-sided skillet and place it on the stove over medium-high heat until it reaches 375°F. Squeeze out a 6-inch strip of churro dough directly into the oil and fry for about 2 minutes on all sides until the churros are golden brown.
Once the churros are cooked, remove them from the oil using a fork or tongs onto a plate lined with paper towels to drain, then proceed to roll them in the cinnamon sugar mixture for coating.