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- 1 pound lean ground beef
- 1 large egg
- 1/3 cup panko breadcrumbs
- 1 teaspoon garlic minced
- 1/4 cup onion yellow or white, minced
- 1/2 teaspoon Lit Spices Roasted Garlic & Herb Seasoning
- 1/4 teaspoon paprika
- 1/2 teaspoon Lit Spices Pink Himalayan Salt
- 1/4 teaspoon black pepper
- 3 tablespoons Tabasco sauce
- 1/4 cup honey
- 1/4 cup dark brown sugar
- 1/4 cup orange marmalade
- 1 tablespoon cornstarch
Preheat oven to 375F degrees.
Place all meatball ingredients in a large bowl and mix until all ingredients are thoroughly combined. Roll meat mixture into small bowls the size of a heaping tablespoon and place onto a rimmed baking sheet. Pour water in the baking pan to come about halfway up the sides. Carefully transfer to the oven and bake until meatballs are cooked, about 15 to 20 minutes.
Meanwhile, prepare sauce by whisking together all sauce ingredients in a small saucepan. Cook sauce over medium-high heat, stirring constantly, until well combined and slightly thickened. Remove meatballs from water in baking pan and place in sauce, gently mix to coat. Serve.