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Instant Pot Jamaican Jerk Pork Ribs
- 4 to 5 pounds baby back ribs
- 2 tablespoons olive oil
- 2 cups Jamaican bbq. sauce
- 2-3 tbsp. Lit Spice Jamaican Jerk Seasoning
For the Cooking Liquid:
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 teaspoon freshly squeezed lime juice
Cut the ribs into individual slabs of 2 or 3 ribs each, depending on their size. Place them in a large bowl or rimmed baking sheet. Coat the ribs with olive oil and set aside while you prepare the dry rub.
In a bowl, apply the Lit Spice Jamaican Jerk Seasoning dry rub onto the ribs using as much or as little as you like. Arrange the ribs standing up along the outer edge of the pressure cooker, making a ring with the meat side of the ribs facing out. Continue with the remaining ribs, arranging them to make concentric circles this time with the meat facing in.
Pour the cooking liquid into the bottom of the pot, cover and cook on high pressure for 30 minutes. When finished, allow the pressure to release naturally. Heat the broiler of your oven.
Transfer the ribs, to a rimmed baking sheet. Brush the ribs with Jamaican bbq. sauce. Broil the ribs until they are charred in spots, 1 to 3 minutes. Then flip them over, brush with more sauce, and broil on that side until charred. Serve immediately.